The main reason for using this Anar Dana Powder in cuisines is to add a tangy or sour-sweet taste. Also, the powder is used for flavoring stews, soups, biryanis, and kebabs. You can take this powder to get rid of heartburn within a few minutes. We provide this powder to cater customers’ needs in Indian kitchens at homes, hotels, restaurants and food centers. This powder is processed from dried seeds of pomegranate fruit with pulp by sun-drying or dehydration in the hygienic production cell. Moreover, we pack this Anar Dana Powder in polys tightly to avoid ingress of contaminants and moisture.